Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光,究了类胡萝卜素在豆油、菜油中的抗油脂光氧化作用。
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They then switched the girl over to a soybean oil supplemented TPN — soybean oil has 10 times more of the omega-3 fatty acid alpha-linolenic acid compared to safflower oil, and, after the switch, her symptoms slowly resolved.
于是医生将她营养液中脂肪替换成大豆,和红花籽相比,大豆中阿尔法亚麻酸(欧米伽-3脂肪酸中种)含量要十倍,换营养液后,女孩病情开始慢慢好转。